Mitigating the effects of the COVID-19 pandemic on food and nutrition of school-children

Specific recommendations are provided according to the various target groups involved in school feeding. An additional section is focused on the case of homegrown school feeding.

Source

UNICEF, FAO, WFP

Area of Work

Nutrition

Type

Technical Notes or Guidelines

Language

English

Date Added

27/03/2020

Region

Global

A knowledge resource selected by UNICEF for humanitarian practitioners everywhere

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